Want to know how a company is doing?
Just check out the catering. WWF was struggling in the mid-90s and the catering proved it, according to Kevin Nash.
"Catering is always an indicator of how things are at the company. It was pressed chicken and baked ziti with maybe a tossed greek (salad). I don't think WCW had anything. When I was there the few years prior. Also, I didn't live on the road 30 days. You go to face-to-face, be there at 11 on Monday, do that until six, then go to Manhattan Center, shoot the Raws. I'm talking press waffle house chicken breast with fucking dry-ass noodles and some marinara sauce ragu with a fucking heat lamp on it. We were in Stamford and were at the studios. We were drinking that ICO-PRO shit and eating those ICO-PRO bars. One thing we weren't going to get was fat because we were at such a calorie deficit," Nash said on Kliq This.
Elsewhere during the podcast, Nash revealed how much people were getting paid per TV day in 1994.
You can find his full comments by clicking here.
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